[ale] OT-deep fried beer

[Jim Kinney]

Eeeewwww!

Hmm. Might improve some beers (*[lite][ice]) by hiding their inherent
badness inside a greasy pretzel.

On Fri, Sep 3, 2010 at 9:11 AM, Paul Cartwright <ale at pcartwright.com> wrote:

> hmm...
> http://www.drudge.com/news/136191/texan-invents-deep-fried-beer
> Texan Invents Deep-Fried Beer
>
> Texas chef Mark Zable has invented deep-fried beer and will unveil it at
> the
> state fair. The beer is placed in a pocket of salty, pretzel-like dough and
> then dunked in oil at 375 degrees for about 20 seconds, a short enough time
> for the confection to remain alcoholic. "It tastes like you took a bite of
> hot pretzel dough and then took a drink of beer," he said.
>

That sound _so_ appetizing...

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> Paul Cartwright
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-- 
-- 
James P. Kinney III
I would rather stumble along in freedom than walk effortlessly in chains.
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