[ale] [OT] Dutch Apple Pie recipe

Zyman, Andy zymana at hra.nyc.gov
Mon Jul 22 11:55:19 EDT 2002


thas is it - out for lunch %)))

> -----Original Message-----
> From: James P. Kinney III [mailto:jkinney at localnetsolutions.com]
> Sent: Monday, July 22, 2002 11:54 AM
> To: Atlanta Linux "User Group (E-mail)
> Subject: [ale] [OT] Dutch Apple Pie recipe
> 
> 
> Dutch Apple pie is one of the "no official recipe" things. Most are of
> the "deep dish" style. The major common factor is lots of cinnamon. A
> favorite of mine, vent cuttings are shaped like penguins to make it
> "list appropriate" is as follows:
> 
> 1-1/2 recipes of basic 8' pastry dough
> 2 Tbs lemon juice
> 6 cups peeled, cored, sliced tart apples. (Granny smith)
> 1-1/4 cups plus 2Tbs sugar
> 1/8 tsp salt
> 1/4 tsp nutmeg
> 2tsp cinnamon
> 3 Tbs flour
> 4 Tbs butter at room temp
> 1 cup heavy cream, whipped
> 
> Use the lemon juice over the apples during prep to prevent 
> browning. Mix
> 1-1/4 C sugar plus salt, spices and flour, add to apples and lemon
> juice. Spread fruit mix evenly into a 1-1/-2 qt baking dish.  
> Dot with butter.
> 
> Roll out pastry dough to 1-1/2" overlap for dish top. Use a 
> TUX cutter,
> or steady hand with sharp, moistened knife, to cut 2-3 tux 
> penguins out
> for venting. Press pastry to edge of disk and flute with fork or
> fingers. Use cutout penguins to decorate top crust. Sprinkle with
> remaining sugar. Bake in preheated 450 F oven 10 minutes. 
> Lower heat to
> 350 F for remaining 30 minutes. Serve with whipped cream (or 
> ice cream)
> -----------------------
> 
> 8" pastry
> 
> 1C plus 2Tbs flour
> 1/3 C shortening
> 1/4 tsp salt
> 2-3 Tbs cold water
> 
> Mix flour and salt. Cut in shortening with pastry mixer or two knives.
> Combine only until mix is course and mealy (small "peas" OK). Texture
> will not be uniform. Sprinkle water a bit at a time and mix lightly,
> until pastry hold together in a ball when gently pressed together. Let
> rest in refrigerator for 30 minutes covered in plastic wrap. Makes one
> 8" crust. 
> 
> ----------------
> Penguin cookie cutters from Letchers. Alas, they are no more. Michaels
> art and craft may have some now.
> 
> -- 
> James P. Kinney III   \Changing the mobile computing world/
> President and CEO      \          one Linux user         /
> Local Net Solutions,LLC \           at a time.          /
> 770-493-8244             \.___________________________./
> 
> GPG ID: 829C6CA7 James P. Kinney III (M.S. Physics)
> <jkinney at localnetsolutions.com>
> Fingerprint = 3C9E 6366 54FC A3FE BA4D 0659 6190 ADC3 829C 6CA7 
> 
> 
> 

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